Bake authentic, wood-fired, pizzeria-quality pizzas on your Kamado with this Pizza Stone. This high-impact ceramic stone distributes heat and absorbs excess moisture for a perfectly cooked pizza with a crispy crust.
Caring for your Pizza Stone is easy, and here are a few things to keep in mind. Your Pizza Stone will darken with use, and this is normal. Your Pizza Stone is ready to use. You should not season it with olive oil or other cooking oils. The Heat Deflector must be used with the Pizza Stone to avoid burning the pizza.