Bake authentic, wood-fired, pizzeria-quality pizzas on your Kamado Joe with the Kamado Joe Pizza Stone. This high-impact ceramic stone distributes heat and absorbs excess moisture for a perfectly cooked pizza with a crispy crust.

Caring for your Pizza Stone is easy, and here are a few things to keep in mind. Your Pizza Stone will darken with use, and this is normal. Your Pizza Stone is ready to use. You should not season it with olive oil or other cooking oils. The Kamado Joe Heat Deflector must be used with the Pizza Stone to avoid burning the pizza.

This deep dish pizza cutter, is a powerful, easy to use flat edge slicer for your deep dish pizzas to guarantee a perfectly straight line every time. At 35cm long with a comfy grip rubber handle matching your Joe in red with a heavy duty stainless steel curved 12cm deep blade this cutter will give you precise cutting everytime.
Perfectly straight, flat slicer for a straight line every timeTakes the fuss out of slicing your deep dish pizzaSize: 35cm long x 12cm deep including handleComfy grip handle in red

The Pizza Peel is a perfect accessory for all Kamado Joe models. Ideal for transferring your pizza on and off the pizza stone on your Kamado Joe. Suitable for use with all Kamaodo Joe models. Dimensions: (H)1, (W)39, (L)54cm.Material: Bamboo. 

Bake authentic, wood-fired, pizzeria-quality pizzas on your Kamado Joe with the Kamado Joe Pizza Stone. This high-impact ceramic stone distributes heat and absorbs excess moisture for a perfectly cooked pizza with a crispy crust.

Caring for your Pizza Stone is easy, and here are a few things to keep in mind. Your Pizza Stone will darken with use, and this is normal. Your Pizza Stone is ready to use. You should not season it with olive oil or other cooking oils. The Kamado Joe Heat Deflector must be used with the Pizza Stone to avoid burning the pizza.

12kg Premium Grade Restaurant Lumpwood Charcoal

The Kamado Joe Rib Rack optimizes grilling space and allows you to cook larger quantities of ribs to perfection by placing them vertically in the rack. It makes basting easier and allows for more even cooking too. The Rib Rack can also be used for cooking whole chicken legs, pork chops, or any food that can be placed in the slots of the rack.

Use the Rib Rack to grill by placing it directly on the cooking grate, or use it with the Heat Deflector for low and slow indirect cooking. Constructed of 304 stainless steel for durability, years of use and easy clean up. Dishwasher safe.

TIPS:Brush food with cooking oil to prevent sticking to the rack (if not using a dry rub)Insert the ribs "thick side up", so they will self-moisten during cookingCan be used with any type of grill or indoor oven