Unmatched flexibility, intelligently designed, signature taste - that is a grill, smoker and an oven all in one. Well established in the USA, although originally an oriental method, kamado cooking offers an experience akin to owning an outdoor cooker.

Kamado style ceramic cookers are extremely versatile. Not only can they be used for grill­ing and smoking, but pizza can be cooked on a pizza stone and bread can also be baked. This is by virtue of the excellent heat retention properties of the ceramic shell that mean temperatures of up to 750°F can be achieved. Also, due to the precise control of airflow (and thus temperature) afforded by the vent system, Kamado-style cookers are much like wood-fired ovens and can be used to roast and bake anything that can be roasted or baked in a traditional oven.

Clay vessels have been used by humans to cook food for many thousands of years. Clay cooking pots have been found in every part of the world and some of the earliest dated by Archaeologists to be over 3000 years old have been found in China. It is believed that in these circular clay cooking vessels are the origins of the modern Kamado albeit the clay finally being superseded by ceramic materials.

Kamado grills are generally fueled by traditional lumpwood charcoal. One of the benefits of the ceramic construction is that there are no flavour contamination (metallic taste) to the cooked food and for the same reason, lumpwood charcoal is the preferred choice for modern kamado cooking. Not only does lump charcoal create little ash, it is also made form natural wood. If you use alternative fuels such as charcoal briquettes or self-lighting charcoal, these can contain many additives that can contaminate the flavour of the food.

If you are a serious outdoor cooker and put a priority on taste, then a ceramic grill is likely your best choice.

The most common ccomment you will get form your guests is how moist the meat. The second most common comment is that you have cooked it so well (without burning it!)

These grills use a combi­nation of ceramic shell, natural lump charcoal and air flow to offer a su­perior charcoal taste and the ability to cook food at high temperatures and have it retain its moistness . You can cook as low as 100°C or well over 400°C, so you can use it as an oven, a grill or a smoker and even a hot pizza oven. Ceramic grills are ready to use in 15 minutes. The key to this temperature control is the highly controllable airflow which, which along with the sealed nature of the Joe when the lid is down, enables you to control both temperature and flames with precision.

Ceramic grills have an initial learning curve when it comes to adjusting the airflow to achieve the desired tem­perature. The weight of these grills averages around 150lbs, so you may need help placing it in the cart or moving it up stairs to a raised deck or balcony. Ceramic grills are ceramic and while not fragile, they are susceptible to chipping or breaking if dropped or hit with significant force.

Warranty: Limited Lifetime on Ceramic Parts. 5-Year on Metal Parts. 3-Year on Heat Deflector/Pizza Stone. 1-Year on Thermometer and Gaskets

New for 2017

KONTROL TOWER TOP VENT Patented, all-aluminum, no-rust, rain-proof top vent maintains consistent air setting for precise airflow management.
AIR LIFT HINGE Breakthrough hinge reduces dome weight by 96%. Developed in conjunction with Weber Knapp in upstate New York, the world’s leading premium hinge maker.
STAINLESS STEEL LATCH Self-activating latch for a category-leading, ultra air-tight seal.
AMP FIREBOX The new Advanced Multi-Panel FireBox eliminates breakage. This patent pending six-piece design defies physics and solves a major consumer pain point.
WIRE MESH FIBERGLASS GASKET All-new, double-thick gasket offers superior air-tight seal and 10x the life of normal industry gaskets. Developed in conjunction with Davlyn Manufacturing in Pennsylvania, the most renowned high temperature gasket manufacturer in the world.

Also includes

DIVIDE & CONQUER Our patented Divide & Conquer Flexible Cooking System™ transforms the humble grill grate into the most powerful cooking tool in your arsenal.
PATENTED SLIDE-OUT ASH DRAWER While other kamado grills expect you to awkwardly sweep out ash that collects beneath the fire box, our Classic, Big Joe and Stand-Alone models integrate a first-of-its-kind drawer that takes the hassles and mess out of emptying your ash.
Built-in Thermometer

• Premium 18" Ceramic Grill with Sturdy Cart,

• Locking Wheels

• Built-in Thermometer

• Folding HDPE (high density polyethylene) Side Shelves/Handle

• Grill Gripper

• Ash Tool

Please note videos feature the Kamado Joe MK1 not the MKII

Make Kamado Joe part of your permanent backyard setup with a Classic 18" or Big Joe 24" Stand-Alone. Designed to be “built-in”, the Stand-Alone offers all of the grilling prowess of the Kamado Joe Classic 18" and Big Joe 24".

Kamado style ceramic cookers are extremely versatile. Not only can they be used for grill­ing and smoking, but pizza can be cooked on a pizza stone and bread can also be baked. This is by virtue of the excellent heat retention properties of the ceramic shell that mean temperatures of up to 750°F can be achieved. Also, due to the precise control of airflow (and thus temperature) afforded by the vent system, Kamado-style cookers are much like wood-fired ovens and can be used to roast and bake anything that can be roasted or baked in a traditional oven.

Clay vessels have been used by humans to cook food for many thousands of years. Clay cooking pots have been found in every part of the world and some of the earliest dated by Archaeologists to be over 3000 years old have been found in China. It is believed that in these circular clay cooking vessels are the origins of the modern Kamado albeit the clay finally being superseded by ceramic materials.

Kamado grills are generally fueled by traditional lumpwood charcoal. One of the benefits of the ceramic construction is that there are no flavour contamination (metallic taste) to the cooked food and for the same reason, lumpwood charcoal is the preferred choice for modern kamado cooking. Not only does lump charcoal create little ash, it is also made form natural wood. If you use alternative fuels such as charcoal briquettes or self-lighting charcoal, these can contain many additives that can contaminate the flavour of the food.

If you are a serious outdoor cooker and put a priority on taste, then a ceramic grill is likely your best choice.

The most common ccomment you will get form your guests is how moist the meat is that you have cooked on your Kamado Joe. The second most common comment is that you have cooked it so well (without burning it!)

These grills use a combi­nation of ceramic shell, natural lump charcoal and air flow to offer a su­perior charcoal taste and the ability to cook food at high temperatures and have it retain its moistness . You can cook as low as 100°C or well over 400°C, so you can use it as an oven, a grill or a smoker and even a hot pizza oven. Ceramic grills are ready to use in 15 minutes. The key to this temperature control is the highly controllable airflow which, which along with the sealed nature of the Joe when the lid is down, enables you to control both temperature and flames with precision.

Ceramic grills have an initial learning curve when it comes to adjusting the airflow to achieve the desired tem­perature. The weight of these grills averages around 150lbs, so you may need help placing it in the cart or moving it up stairs to a raised deck or balcony. Ceramic grills are ceramic and while not fragile, they are susceptible to chipping or breaking if dropped or hit with significant force.

Warranty: Limited Lifetime on Ceramic Parts. 5-Year on Metal Parts. 3-Year on Heat Deflector/Pizza Stone. 1-Year on Thermometer and Gaskets

Includes:

DIVIDE & CONQUER Our patented Divide & Conquer Flexible Cooking System™ transforms the humble grill grate into the most powerful cooking tool in your arsenal.
PATENTED SLIDE-OUT ASH DRAWER While other kamado grills expect you to awkwardly sweep out ash that collects beneath the fire box, our Classic, Big Joe and Stand-Alone models integrate a first-of-its-kind drawer that takes the hassles and mess out of emptying your ash.
Built-in Thermometer

• Grill Gripper

• Ash Tool

New for 2017

KONTROL TOWER TOP VENT Patented, all-aluminum, no-rust, rain-proof top vent maintains consistent air setting for precise airflow management.
AIR LIFT HINGE Breakthrough hinge reduces dome weight by 96%. Developed in conjunction with Weber Knapp in upstate New York, the world’s leading premium hinge maker.
STAINLESS STEEL LATCH Self-activating latch for a category-leading, ultra air-tight seal.
AMP FIREBOX The new Advanced Multi-Panel FireBox eliminates breakage. This patent pending six-piece design defies physics and solves a major consumer pain point.
WIRE MESH FIBERGLASS GASKET All-new, double-thick gasket offers superior air-tight seal and 10x the life of normal industry gaskets. Developed in conjunction with Davlyn Manufacturing in Pennsylvania, the most renowned high temperature gasket manufacturer in the world.

Please note videos feature the Kamado Joe MK1 not the MKII

INCLUDES

• Premium 18” Ceramic Grill
• Heavy-Duty, Galvanized Steel, Rolling Cart
• Patented SlōRoller Hyperbolic Smoke Chamber
• 3-Tier Divide & Conquer® Flexible Cooking System
• 304 Stainless Steel Charcoal Basket
• 304 Stainless Steel Cooking Grates
• Air Lift Hinge
• Kontrol Tower Top Vent
• AMP FireBox
• 304 Stainless Steel Latch
• Wire Mesh Fiberglass Gasket
• Patented Slide-Out Ash Drawer
• Built-in Thermometer
• Finished Folding Aluminum Side Shelves/handle
• Grill Gripper
• Ash Tool

Our Kamado Joe® Classic III includes our newest innovation, the revolutionary SlōRoller Hyperbolic Smoke Chamber insert.

Harnessing the power of cyclonic airflow technology to control heat and smoke, the SlōRoller insert is designed to perfect the taste and texture of food on low-and-slow cooks up to 500°F, and is easily swapped out for heat deflector plates when searing or grilling at higher temperatures. As with its predecessor, the Classic II, it also features a thick-walled, heat-resistant shell that locks in smoke and moisture at any temperature.

The easy-open dome includes our counterbalanced Air Lift Hinge and element-proof, ultra-precise Kontrol Tower top vent, while the large cooking surface underneath is crafted from commercial-grade 304 stainless steel. Other proprietary Kamado Joe® innovations that come standard with the Classic III include the 3-tier Divide & Conquer®Flexible Cooking System with a stainless steel charcoal basket, heat-resistant, powder-coated aluminum side shelves, a premium heavy-duty rolling cart built of weather-resistant galvanized steel, our Advanced Multi-Panel FireBox, and a patented slide-out ash drawer for easy cleaning.

FEATURES

3-TIER DIVIDE & CONQUER®

We transformed the humble grill grate into the most powerful cooking tool in your arsenal. The revolutionary multi-level, half-rack design frees you to cook different foods in different styles at different temperatures—all at the same time. You’ll end up with a perfect, well-rounded meal without ever leaving the grill

AIR LIFT HINGE

Other kamado grills allow the dome to fall or slam during lifting or closing, but our breakthrough hinge reduces dome weight by 96%—so you can lift it with a finger and stop it wherever you want.

PATENTED SLōROLLER HYPERBOLIC SMOKE CHAMBER

The first of its kind, the revolutionary SlōRoller leverages patented, Harvard science that transforms a Kamado Joe®into one of the world’s most optimal smokers. By distributing smoke and heat in rolling, recirculating waves, the SlōRoller surrounds food in clouds of delicious smoke while evenly distributing heat—resulting in enhanced flavor and significantly reduced hot spots.

PREMIUM CART

Heavy-Duty Galvanized Steel Rolling Cart.

ALUMINUM SIDE SHELVES

Finished Folding Aluminum Side Shelves/handle.

CHARCOAL BASKET

The Kamado Joe® Charcoal Basket makes it even easier to clean your firebox after a cook. The Charcoal Basket allows you to quickly separate leftover charcoal from your ashes and be ready for your next cook in seconds.

KONTROL TOWER TOP VENT

Maintains consistent air setting for precise airflow management during dome opening and closing. Constructed of die-cast aluminum and finished with a rust-proof powder coat, our dual-adjustment top vent is rain and mold-resistant.

AMP FIREBOX

Breakage is eliminated with our new Advanced Multi-Panel FireBox, a six-piece, durable design that radiates and retains heat 

TECHNICAL SPECS

Dimensions

Width: 47″ Height: 50.5″ Depth: 30.2″ (w/ cart & shelves)

Weight

282 lbs./128 kg

Heat Range

225°F – 750°F 500°F Max. when using SlōRoller

Cooking Surface

18” diameter.

W/ 3 Tier Divide & Conquer® : 510 sq. in.

Bake authentic, wood-fired, pizzeria-quality pizzas on your Kamado Joe with the Kamado Joe Pizza Stone. This high-impact ceramic stone distributes heat and absorbs excess moisture for a perfectly cooked pizza with a crispy crust.

Caring for your Pizza Stone is easy, and here are a few things to keep in mind. Your Pizza Stone will darken with use, and this is normal. Your Pizza Stone is ready to use. You should not season it with olive oil or other cooking oils. The Kamado Joe Heat Deflector must be used with the Pizza Stone to avoid burning the pizza.

Bake authentic, wood-fired, pizzeria-quality pizzas on your Kamado Joe with the Kamado Joe Pizza Stone. This high-impact ceramic stone distributes heat and absorbs excess moisture for a perfectly cooked pizza with a crispy crust.

Caring for your Pizza Stone is easy, and here are a few things to keep in mind. Your Pizza Stone will darken with use, and this is normal. Your Pizza Stone is ready to use. You should not season it with olive oil or other cooking oils. The Kamado Joe Heat Deflector must be used with the Pizza Stone to avoid burning the pizza.

Unmatched flexibility, intelligently designed, signature taste - that is a grill, smoker and an oven all in one. Well established in the USA, although originally an oriental method, kamado cooking offers an experience akin to owning an outdoor cooker.

Kamado style ceramic cookers are extremely versatile. Not only can they be used for grill­ing and smoking, but pizza can be cooked on a pizza stone and bread can also be baked. This is by virtue of the excellent heat retention properties of the ceramic shell that mean temperatures of up to 750°F can be achieved. Also, due to the precise control of airflow (and thus temperature) afforded by the vent system, Kamado-style cookers are much like wood-fired ovens and can be used to roast and bake anything that can be roasted or baked in a traditional oven.

Clay vessels have been used by humans to cook food for many thousands of years. Clay cooking pots have been found in every part of the world and some of the earliest dated by Archaeologists to be over 3000 years old have been found in China. It is believed that in these circular clay cooking vessels are the origins of the modern Kamado albeit the clay finally being superseded by ceramic materials.

Kamado grills are generally fueled by traditional lumpwood charcoal. One of the benefits of the ceramic construction is that there are no flavour contamination (metallic taste) to the cooked food and for the same reason, lumpwood charcoal is the preferred choice for modern kamado cooking. Not only does lump charcoal create little ash, it is also made form natural wood. If you use alternative fuels such as charcoal briquettes or self-lighting charcoal, these can contain many additives that can contaminate the flavour of the food.

If you are a serious outdoor cooker and put a priority on taste, then a ceramic grill is likely your best choice.

The most common ccomment you will get form your guests is how moist the meat. The second most common comment is that you have cooked it so well (without burning it!)

These grills use a combi­nation of ceramic shell, natural lump charcoal and air flow to offer a su­perior charcoal taste and the ability to cook food at high temperatures and have it retain its moistness . You can cook as low as 100°C or well over 400°C, so you can use it as an oven, a grill or a smoker and even a hot pizza oven. Ceramic grills are ready to use in 15 minutes. The key to this temperature control is the highly controllable airflow which, which along with the sealed nature of the Joe when the lid is down, enables you to control both temperature and flames with precision.

Ceramic grills have an initial learning curve when it comes to adjusting the airflow to achieve the desired tem­perature. The weight of these grills averages around 150lbs, so you may need help placing it in the cart or moving it up stairs to a raised deck or balcony. Ceramic grills are ceramic and while not fragile, they are susceptible to chipping or breaking if dropped or hit with significant force.

Warranty: Limited Lifetime on Ceramic Parts. 5-Year on Metal Parts. 3-Year on Heat Deflector/Pizza Stone. 1-Year on Thermometer and Gaskets

Includes:

• Premium 18" Ceramic Grill with Sturdy Cart,

• Locking Wheels

• Built-in Thermometer

• Folding HDPE (high density polyethylene) Side Shelves/Handle

• Divide & Conquer Flexible Cooking System: Multi-Position Stainless Steel Racko Two 304 Stainless Steel Halved Grill Grateso Two Ceramic Halved Heat Deflectors

• Patented Slide-Out Ash Drawer 

• Grill Gripper

• Ash Tool

This deep dish pizza cutter, is a powerful, easy to use flat edge slicer for your deep dish pizzas to guarantee a perfectly straight line every time. At 35cm long with a comfy grip rubber handle matching your Joe in red with a heavy duty stainless steel curved 12cm deep blade this cutter will give you precise cutting everytime.
Perfectly straight, flat slicer for a straight line every timeTakes the fuss out of slicing your deep dish pizzaSize: 35cm long x 12cm deep including handleComfy grip handle in red

The Pizza Peel is a perfect accessory for all Kamado Joe models. Ideal for transferring your pizza on and off the pizza stone on your Kamado Joe. Suitable for use with all Kamaodo Joe models. Dimensions: (H)1, (W)39, (L)54cm.Material: Bamboo. 

Bake authentic, wood-fired, pizzeria-quality pizzas on your Kamado with this Pizza Stone. This high-impact ceramic stone distributes heat and absorbs excess moisture for a perfectly cooked pizza with a crispy crust.

Caring for your Pizza Stone is easy, and here are a few things to keep in mind. Your Pizza Stone will darken with use, and this is normal. Your Pizza Stone is ready to use. You should not season it with olive oil or other cooking oils. The Heat Deflector must be used with the Pizza Stone to avoid burning the pizza.