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The Pizza Peel is a perfect accessory for all Kamado Joe models. Ideal for transferring your pizza on and off the pizza stone on your Kamado Joe. Suitable for use with all Kamaodo Joe models. Dimensions: (H)1, (W)39, (L)54cm.Material: Bamboo.
Saving £5.90
12kg Premium Grade Restaurant Lumpwood Charcoal
This new 11" Portable Wild Goose Kamado is ideal for taking with you on trips or even lighting when you only have to cook a couple of steaks and is superb quality in an attractive graphite finish. Kamado cookers have been about for thousands of years in one form or another (it is an ancient Japanese word). Certainly, they have been used in China (archaeologists have unearthed 3000 year old examples) and Indians still use Tandoor ovens today. Kamados are made from thick Ceramic. As soon as you lift the lid you can sense the quality. Cooking inside ceramic Kamado brings a whole new dynamic to outdoor cooking. The ceramic tends to naturally absorb moisture which is released during cooking and this is just one reason why when you cook on a Kamado you will taste beautiful tender meats which aren’t dried out or burnt Kamado grills are generally fuelled by traditional lump wood charcoal. One of the benefits of the ceramic construction is that there is no flavor contamination (metallic taste) to the cooked food and for the same reason, lump wood charcoal is the preferred choice for modern kamado cooking. Not only does lump charcoal create little ash, it is also made from natural wood. We strongly recommend that you only use proper lump wood charcoal (often described as ‘Restaurant grade’) If you use alternative fuels such as charcoal briquettes or self-lighting charcoal, these can contain many additives that can contaminate the flavour of the food. If you are a serious outdoor cooker and put a priority on taste, then a ceramic grill is likely your best choice. The most common comment you will get from your guests is how moist the meat is. The second most common comment is that you have cooked it so well (without burning it!) These grills use a combination of ceramic, natural lump charcoal, and air flow to offer a superior charcoal taste and the ability to cook food at high temperatures and have it retain its moistness. You can cook as low as 100°C (for as long as 8 hours without refueling) or well over 400°C, so you can use it as an oven, a grill or a smoker and even a hot pizza oven. Your Wild Goose Kamado can be ready to use in as little as 15 minutes. The key to the temperature control is two things: firstly the top and bottom precision vents control the airflow into the Kamado and this enables you to control both the temperature and the flames. Secondly, you always cook with the lid down and the lid has a tight seal which means that the only air intake is through your vents (so that you can perfectly control it) When you first get your new Wild Goose Kamado, you will need to learn all about the new cooking techniques, but we do include a comprehensive guide to this to help you get started. The thick ceramic is very durable but, of course, you should try to avoid banging it (for example slamming down the lid) as it can break under such force. The ceramic will craze in time and occasionally chip, but this doesn’t affect the structural integrity and your cooking enjoyment. If you are used to larger sizes of Kamado, you may notice that the top vent is different in that only the daisywheel opens, the whole vent does not slide across. Also there is no heat deflector included in this size Kamado. Dimensions: 445mm tall (approximately) 268mm at widest point (internally) 312mm at widest point (externally) Guarantee 12 months.
Saving £124
Fits for most Kamado 18" Makes it easy to dispose of ashes and be ready for your next cook in seconds. Heavy duty stainless steel wire. Specifications:- Bottom Diameter: 8.5"- Top Diameter: 14"- Depth: 4.5"- Overall Height w/ Handles: 6.5"- Basket Ring Thickness: 5mm- Handle/Bottom Ring Thickness: 5mm
Saving £25.01
The best option for flame grilling - perfect for steak and burger lovers!Cast iron heats evenly and retains the heat more so than stainless steel for better, more consistent cooking results.Fits the cooking rack supplied with the Wild Goose 18" kamado.
Saving £6.90
Double sided - smooth on one side, ribbed on the other. Perfect for searing steaks or cooking vegetables. Cast iron heats evenly and retains the heat more so than stainless steel for better, more consistent cooking results.Fits the cooking rack supplied with the Wild Goose 18" kamado.
Saving £6.90
the Wild Goose Rotisserie, the perfect accessory for Kamado enthusiasts looking to expand their grilling repertoire. Whether roasting a whole chicken, slow-cooking pork, or preparing a succulent joint of beef, this premium rotisserie guarantees juicy, flavour-packed results with minimal effort
Saving £50
6 reviews, average 4.8 out of 5 stars
Based on 6 reviews
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4 out of 5 stars
We're very happy with the Kamado Pro 2 - I can't stop thinking about what to cook next! The assembly instructions are a little vague, but the build quality and packaging is excellent. Delivery was very quick too.
September 2026
5 out of 5 stars
Really nice piece of equipment with loads of great accessories. Brilliant value for money compared to similar items from other brands. Super quick delivery. No negative comments at all. Very happy.
May 2026
5 out of 5 stars
This is an extremly good grill. I went for the ultimate pro package because I felt the changes they had made around airflow management made sense and I wanted the more sturdy cart. I am very pleased I did, though I cant compare to the none pro the gasket on the pro is superb as is the chimney. I seasoned the whole grill before use, including the cast iron parts which has made them completley none stick. The workmanship and finishing on the grill is excelent, very sturdy hinges which are sprung, meaning the top is light and there isnt danger of it slamming shut or open. Temp management is easy once upto temp, likley helped by the gasket and chimney. The bigger cart is very confidence inspiring, you could balance a car on it. Though there was some mild buld quality issues with a captive nut missing, but I had a M12 nut (Yes M12, you could build a bridge with those!) to hand so wasnt a huge issue for me. There are a couple of bits I would change if I were designing it, this is around ash management but its really not an issue, just needs the internal metal parts lifting out to clean out every 2 or 3 burns. not a big deal. All in all this is an A1 quality grill, I highly recomend going for the pro ultimate package if you can afford it, the better hinge, chinmey, cart, gasket and cast iron gills are worth it. Have at least 2 fairly strong people home to take the delivery, it is extremly heavy and the box is tough to move, also nudoing the straps on the box makes the whole box come appart so only do that once you are in the place you want to take it out.
5 out of 5 stars
A truly premium product that I cannot wait to start using regularly. I’d advise you have a second person to hand for the set up as the ceramic itself is very heavy!
December 2025