Wild Goose Ash Charcoal basket for 18” Kamados


 £65.00   Now £39.99
Product id: 8183
Get it by Tuesday, Oct 23 if you order online in the next 66 hours and 27 minutes

More than 10 in stock

£39.99

  • Wild Goose 18-Inch Kamado free standing

    More information
    £499.00
    Wild Goose 18-Inch Kamado free standing

    This new Wild Goose Kamado is superb quality in an attractive graphite finish. Click here to read the user guide

    Kamado cookers have been about for thousands of years in one form or another (it is an ancient Japanese word). Certainly they have been used in China (archaeologists have unearthed 3000 yearkamado_goose_user_guide_1.jpg old examples) and Indians still use Tandoor ovens today.

    Kamados are made from thick Ceramic so they are really quite heavy and solid. As soon as you lift the lid you can sense the quality. Cooking inside ceramic Kamado brings a whole new dynamic to outdoor cooking. The ceramic tends to naturally absorb moisture which is released during cooking and this is just one reason why when you cook on a Kamado you will taste beautiful tender meats which aren’t dried out or burnt

    Kamado grills are generally fuelled by traditional lumpwood charcoal. One of the benefits of the ceramic construction is that there are no flavour contamination (metallic taste) to the cooked food and for the same reason, lumpwood charcoal is the preferred choice for modern kamado cooking. Not only does lump charcoal create little ash, it is also made from natural wood. We strongly recommend that you only use proper lumpwood charcoal (often described as ‘Restaurant grade’) If you use alternative fuels such as charcoal briquettes or self-lighting charcoal, these can contain many additives that can contaminate the flavour of the food.

    If you are a serious outdoor cooker and put a priority on taste, then a ceramic grill is likely your best choice.

    The most common comment you will get from your guests is how moist the meat is. The second most common comment is that you have cooked it so well (without burning it!)

    These grills use a combi­nation of ceramic, natural lump charcoal and air flow to offer a su­perior charcoal taste and the ability to cook food at high temperatures and have it retain its moistness . You can cook as low as 100°C (for as long as 8 hours without refuelling) or well over 400°C, so you can use it as an oven, a grill or a smoker and even a hot pizza oven. Your Wild Goose Kamado can be ready to use in as little as 15 minutes.

    The key to the temperature control is two things: firstly the top and bottom precision vents control the airflow into the Kamado and this enables you to control both the temperature and the flames. Secondly, you always cook with the lid down and the lid has a tight seal which means that the only air intake is through your vents (so that you can perfectly control it)

    When you first get your new Wild Goose Kamado, you will need to learn all about the new cooking techniques, but we do include a comprehensive guide to this to help you get started. The thick ceramic is very durable but, of course you should try to avoid banging it (for example slamming down the lid) as it can break under such force. The ceramic will craze in time and occasionally chip, but this doesn’t affect the structural integrity and your cooking enjoyment.

    When your Kamado is delivered it will be on a kerbside pallet delivery service, It weighs about 70kg altogether so you may need to enlist a helper to lift the Ceramic onto whatever surface you want to put it on. You can choose either the optional steel table or the optional wooden Table which have good quality wheels. Or you can just sit it straight onto any sturdy surface.

    External dimensions:

    840mm tall (approximatly) 

    570mm at widest point

    400mm wide at the bottom (approximatly)

     

    Guarantee 12 months.

  • Wild Goose 18-Inch Kamado with cart

    More information
    £549.00
    Wild Goose 18-Inch Kamado with cart

    This new Wild Goose Kamado is superb quality in an attractive graphite finish. Click here to read the user guide

    kamado_goose_user_guide_1.jpgKamado cookers have been about for thousands of years in one form or another (it is an ancient Japanese word). Certainly they have been used in China (archaeologists have unearthed 3000 year old examples) and Indians still use Tandoor ovens today.

    Kamados are made from thick Ceramic so they are really quite heavy and solid. As soon as you lift the lid you can sense the quality. Cooking inside ceramic Kamado brings a whole new dynamic to outdoor cooking. The ceramic tends to naturally absorb moisture which is released during cooking and this is just one reason why when you cook on a Kamado you will taste beautiful tender meats which aren’t dried out or burnt

    Kamado grills are generally fuelled by traditional lumpwood charcoal. One of the benefits of the ceramic construction is that there are no flavour contamination (metallic taste) to the cooked food and for the same reason, lumpwood charcoal is the preferred choice for modern kamado cooking. Not only does lump charcoal create little ash, it is also made from natural wood. We strongly recommend that you only use proper lumpwood charcoal (often described as ‘Restaurant grade’) If you use alternative fuels such as charcoal briquettes or self-lighting charcoal, these can contain many additives that can contaminate the flavour of the food.

    If you are a serious outdoor cooker and put a priority on taste, then a ceramic grill is likely your best choice.

    The most common comment you will get from your guests is how moist the meat is. The second most common comment is that you have cooked it so well (without burning it!)

    These grills use a combi­nation of ceramic, natural lump charcoal and air flow to offer a su­perior charcoal taste and the ability to cook food at high temperatures and have it retain its moistness . You can cook as low as 100°C (for as long as 8 hours without refuelling) or well over 400°C, so you can use it as an oven, a grill or a smoker and even a hot pizza oven. Your Wild Goose Kamado can be ready to use in as little as 15 minutes.

    The key to the temperature control is two things: firstly the top and bottom precision vents control the airflow into the Kamado and this enables you to control both the temperature and the flames. Secondly, you always cook with the lid down and the lid has a tight seal which means that the only air intake is through your vents (so that you can perfectly control it)

    When you first get your new Wild Goose Kamado, you will need to learn all about the new cooking techniques, but we do include a comprehensive guide to this to help you get started. The thick ceramic is very durable but, of course you should try to avoid banging it (for example slamming down the lid) as it can break under such force. The ceramic will craze in time and occasionally chip, but this doesn’t affect the structural integrity and your cooking enjoyment.

    When your Kamado is delivered it will be on a kerbside pallet delivery service, It weighs about 80kg altogether so you may need to enlist a helper to lift the Ceramic into the cart initially. (once in though it is easy to move on the good quality wheels)

    Guarantee: 12 months

     

    Height 125cm

    Width (shelves down) 60cm

    Width (shelves up) 127cm

    Depth 74cm

    Grill dia, 48cm


£39.99

Fits for most Kamado 18"  


Makes it easy to dispose of ashes and be ready for your next cook in seconds.
Heavy duty stainless steel wire.
Specifications:
- Bottom Diameter: 8.5"
- Top Diameter: 14"
- Depth: 4.5"
- Overall Height w/ Handles: 6.5"
- Basket Ring Thickness: 5mm
- Handle/Bottom Ring Thickness: 5mm
Ask a question about "Wild Goose Ash Charcoal basket for 18” Kamados"

→ Your email is not published

* required fields

Be the first to write a review!

→ Your email is not published

Delivery of this item to Mainland England and Wales is £4.95, parts of Scotland and Northern Ireland may be subject to a higher charge. Delivery costs will be calculated and displayed at checkout before any payment is required.

Please note if any other items in your basket are quoted with a longer delivery time, then your items will not be dispatched next day, but within the time period quoted for item with the longest delivery.

There is only one charge for delivery per order.

About The Greenhouse People

Did you know...

The Greenhouse People offer a 30-day returns policy. You are welcome to return any item, no quibbles, no arguments.

Don't want to enter your card details via the web?

The Greenhouse People offer a unique optional service that allows you to place an order to the value of £300 or more and we will call you back to take payment.