9.07kg (20Lbs)Restaurant Grade Lumpwood Charcoal

• Made from a blend of Argentinian hardwood trees-it's called 'Axe Breakers 'by locals.
• Able to obtain the high temperatures needed for steakhouse-style searing
• Natural lump charcoal burns cleaner, hotter and longer than standard charcoal
• Big block chunks of charcoal burn slower and longer than regular natural lump

Kamado Joe excels in providing the essential grilling accessories to enhance your backyard BBQ experience. The Big Block charcoal is made from heavy, large pieces hardwood so it burns slower and longer. This 20 pound bag of 100 percent natural lump charcoal is made from a blend of hardwood trees, adding a signature charcoal flavor to food 

Fits for most Kamado 18"  

Crafted from laminated bamboo, this wide flat peel is the traditional Italian tool used when cooking pizzas on a baking stone.

Its tapered front edge slips smoothly under a pizza or loaf of bread and also makes a perfect cutting board.

Introducing the latest newcomer to join the Wild Goose gaggle.   The Barnacle, like its feathered namesake, is of a medium size, making it more portable than the 18" Goose, but with a greater cooking capacity than the 11" Gosling model.  Not only does it have a generous 13" grilling rack for your burgers and kebabs, the domed lid, with its 6" deep interior, allows you to roast small poultry or joints of meat.

Kamado cookers have been about for thousands of years in one form or another (it is an ancient Japanese word for 'stove' or 'cooking range'). Certainly, they have been used in China, where archaeologists have unearthed 3000 year old examples, and Indians still use Tandoor ovens today.  

Modern day Kamados brings a whole new dynamic to outdoor cooking, and If you put a priority on taste, then a ceramic grill is likely your best choice. The most common comment you will get from your guests is just how moist the meat is. The second most common comment is that you have cooked it so well (without burning it!)

Kamados are made from thick, heat retentive ceramic. As soon as you lift the lid you can sense the quality.  The ceramic tends to naturally absorb moisture which is released during cooking and this is just one reason why when you cook on a Kamado you will taste beautiful tender meats, which aren’t dried out or burnt.

Kamado grills are generally fuelled by traditional lumpwood charcoal. One of the benefits of the ceramic construction is that there is no flavor contamination (metallic taste) to the cooked food and for the same reason, lumpwood charcoal is the preferred choice for modern kamado cooking. Not only does lump charcoal create little ash, it is also made from natural wood. We strongly recommend that you only use proper lumpwood charcoal (often described as ‘Restaurant grade’) If you use alternative fuels such as charcoal briquettes or self-lighting charcoal, these can contain many additives that can contaminate the flavour of the food.

These grills use a combi­nation of ceramic, natural lump charcoal, and air flow to offer a su­perior charcoal taste and the ability to cook food at high temperatures and have it retain its moistness. You can cook as low as 100°C (for as long as 8 hours without refueling) or well over 400°C, so you can use it as an oven, a grill or a smoker and even a hot pizza oven. Your Wild Goose Kamado can be ready to use in as little as 15 minutes.

The key to the temperature control involves two things: firstly, the top and bottom precision vents control the airflow into the Kamado and this enables you to control both the temperature and the flames. Secondly, you always cook with the lid down and as the lid has a tight seal, it means that the only air intake is through your vents, giving you perfect control.

When you first get your new Wild Goose Kamado, you will need to learn all about the new cooking techniques, but we do include a comprehensive guide to this to help you get started. The thick ceramic is very durable but, of course, you should try to avoid banging it (slamming down the lid, for example) as it can break under such force. The ceramic will craze in time and occasionally chip, but this doesn’t affect the structural integrity and your cooking enjoyment.

Dimensions:

640mm tall (approximately) 

358mm at widest point (internally)

400mm at widest point (externally)

335mm (diameter of grill rack)

Guarantee 12 months.

Official Kamado Joe Block Party at the Greenhouse people. Free Event, April 6^th 2019 – Click here for more details. Registration required.

For those who love to cook on cast iron, this reversible half griddle gives you two cast ironcooking surfaces in one! Designed to fit perfectly on to your 'Divide & Conquer' Flexible cooking system that comes as standard with the Kamado Joe 18" Classic Joe.

Includes seperate handle

The Kamado Joe Chicken Stand lets you make tender whole chicken on your grill. Simply fill the stand with the liquid of your choice (beer, marinade, juice, etc.), set a whole chicken onto the stand and place on your Kamado Joe or in your oven. The steam from the liquid makes the meat moist.

Please note, the logo on this item is slightly off level. Reduced to clear. 

Bake authentic, wood-fired, pizzeria-quality pizzas on your Kamado Joe with the Kamado Joe Pizza Stone. This high-impact ceramic stone distributes heat and absorbs excess moisture for a perfectly cooked pizza with a crispy crust.

Caring for your Pizza Stone is easy, and here are a few things to keep in mind. Your Pizza Stone will darken with use, and this is normal. Your Pizza Stone is ready to use. You should not season it with olive oil or other cooking oils. The Kamado Joe Heat Deflector must be used with the Pizza Stone to avoid burning the pizza.

JoeTisserie

The durable cast aluminum JoeTisserie transforms the Kamado Joe Classic into a new kind of spit, harnessing the self-basting action of a rotisserie inside the Kamado Joe’s signature high-fire ceramic body for meats that are smoky, juicy and tender. With a quiet-but-powerful motor that can spin up to 50 pounds of chicken, prime rib or Boston butt, the innovative JoeTisserie features a distinctive wedge shape so cooks can seal off the kamado dome for optimal heat retention. The durable spit rod is easy to install and features quickly adjustable forks for excellent balance, and the constant, steady rotation preserves the meat’s natural juices for an even cook.

FEATURES:

OPEN FIRE FLAVOR

With the innovative JoeTisserie, nothing comes between the deep flavors of charcoal and your self-basting, easily rotating chicken, beef or pork. Simply connect the skewer to the motor and your Kamado Joe and JoeTisserie do the rest.

A PERFECT FIT

Designed for an easy, airtight fit with no modification to your grill, our wedge-shaped JoeTisserie makes it easy to grill over open flame without the hassles of you having to turn or spin anything. The game-changing accessory, which is already a hit with grill aficionados, features a convenient motor and dishwasher-safe skewer with adjustable fittings.

This deep dish pizza cutter, is a powerful, easy to use flat edge slicer for your deep dish pizzas to guarantee a perfectly straight line every time. At 35cm long with a comfy grip rubber handle matching your Joe in red with a heavy duty stainless steel curved 12cm deep blade this cutter will give you precise cutting everytime.
Perfectly straight, flat slicer for a straight line every timeTakes the fuss out of slicing your deep dish pizzaSize: 35cm long x 12cm deep including handleComfy grip handle in red

Bake authentic, wood-fired, pizzeria-quality pizzas on your Kamado with this Pizza Stone. This high-impact ceramic stone distributes heat and absorbs excess moisture for a perfectly cooked pizza with a crispy crust.

Caring for your Pizza Stone is easy, and here are a few things to keep in mind. Your Pizza Stone will darken with use, and this is normal. Your Pizza Stone is ready to use. You should not season it with olive oil or other cooking oils. The Heat Deflector must be used with the Pizza Stone to avoid burning the pizza.

The Wild goose Gasket Replacement Kits 

The Kamado Joe Rib Rack optimizes grilling space and allows you to cook larger quantities of ribs to perfection by placing them vertically in the rack. It makes basting easier and allows for more even cooking too. The Rib Rack can also be used for cooking whole chicken legs, pork chops, or any food that can be placed in the slots of the rack.

Use the Rib Rack to grill by placing it directly on the cooking grate, or use it with the Heat Deflector for low and slow indirect cooking. Constructed of 304 stainless steel for durability, years of use and easy clean up. Dishwasher safe.

TIPS:Brush food with cooking oil to prevent sticking to the rack (if not using a dry rub)Insert the ribs "thick side up", so they will self-moisten during cookingCan be used with any type of grill or indoor oven

Protect your Kamado grill from the sun and elements all year long with the Wild Goose Kamado Grill Cover. It features a custom fit and is constructed of a durable, 100% solution-dyed polyester that is coated with a waterproof PVC-free coating and will not fade